Low-carb, without the compromise.
Loketo started 10 years ago, turning my frustration into passion. I couldn’t find any desserts without sugar or carbs and after many disappointing recipes I decided to create my own. I spent countless hours in my kitchen developing desserts that truly tasted good, with the right texture and none of that horrible aftertaste.
I began introducing my sugar-free desserts at a local cafe and they would sell out everyday, often by 11am. So after 14 months, I decided to step away from my day job and focus fully on this passion. Within three months, I was supplying 11 cafes and health food stores all across Adelaide.
I am continuously innovating new recipes and perfecting old ones and delighted that I now get to share my carefully tested and proven recipes through my e-book. Now, you can make your own guilt-free sweet bakes at home anytime.
— Much Love, Joanne xo